Ingredients:
Maida - 1cup
Salt - to taste
Baking powder - a pinch
Oil - 2 tbsp
water -as required
For Filling:
capsicum - 1 medium chopped
Cabbage chopped - 1 bowl
Onion - 1 medium chopped
carrot chopped - 1 bowl
spring onion chopped - 1/2 bowl
salt - to taste
black pepper - 1/2 tbsp
red chilli powder - 1/2 tbsp
oil - 1 tbsp for frying vegetables
Method:
1. mix maida , baking powder , salt , oil and make a soft dough with water. leave the dough for 1/2 hour.
2. heat oil in a pan , add all the vegetables and saute them , add salt and pepper powder and red chilli powder, switch off the flame and leave the mixture to cool.
3. now take the dough and make poories of about 3 inch diameter.
4. put the mixture in the middle of poori and bind it like gunjhiya.
5. put these momos in a idli stand and bake in microwave for 1 min at high.
6. serve hot momos with tomato chutney.
