Monday, November 1, 2010

Coconut-Garlic Chutney


Ingredients:

  • Fresh Coconut Grated - 1/2 cup
  • Roasted Gram -1 cup
  • Long Red Chillies - 12
  • Garlic - 2 Flakes
  • Tamarind - littile
  • Salt - As require to taste
  • Seasoning:
  • oil -1/2 tbsp
  • Musturd seeds -1/2 tbsp
  • Heeng - a pinch
  • curry Leaves - 4 to 5

Method:

  • Grind all the ingredients in a grinder.
  • Heat oil in a season pan and add musturd seeds and heeng.
  • Add the seasoning and curry leaves.

No comments:

Post a Comment