Ingredients:
- Gram flour (besan) - 4 cups
- Ghee - 2 cups
- Green cardamom powder - 1/2 teaspoon
- Powdered sugar - 2 cups
- Almonds - 20-25
- Raisins - 10-15
Method of preparation:
- Heat ghee in a kadai and add green cardamom powder.
- Add gram flour and roast on low heat till a nice aroma is given out - for approximately ten minutes.
- Crush almonds and cut raisins.
- Transfer roasted gram flour to a bowl and add crushed almonds,raisins and mix.
- Allow the mixture to cool slightly before adding powdered sugar.
- Add sugar and mix.
- Roll into even sized laddoos.
- Cool and store.
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