Carrot halwa

In winters the easy to cook sweet is gajar ka halwa, even my daughter loves it, she ask me always to make "red halwa"....

Ingredient:
Carrots – 1 kg
Nestle Milkmaid-1 can
Cardamom Powder - ½ tsp
Almond - 10
Pistachio - 10
Cashew - 10

Method of Preparation:

1.Wash, peel and grate the carrots.

2. Heat a pan  and Put the grated carrot and cook on low flame till the raw smell disappears.

3. Add milkmaid and boil on low flame till thick. Once it starts thickening  stir continuously.

4. Cook on low flame for further thickness.

5. Add cardamom powder and nuts and stir continuously.

6. Finally garnish with nuts and Carrot Halwa or Gajjar ka Halwa is ready. Serve hot.