Bathue ke patode

Ingredients:

• Bathua - 250 gm
• Besan(gram flour) - 250 gm
• Red chilli pdr - 1/2 tbsp
• Coriander pdr - 1/2 tbsp
• Garam masala pdr - 1/4 tbsp
• Asefatieda(Heeng) - 1/8 tbsp
• Oil - for frying
• cumin seeds - 1/2 tbsp
• Salt - To taste

Method:

• Wash bathua thoroughly , chop and boil.
• Now the bathua is boil , cool it , take the bathua in a bowl and keep the water of boiled bathua aside.
• Add all the masalas, besan and salt to bathua and mix it , now we got a nice dough .
• Take a cooker , put some water including that water which we have got from boiled bathua and start heating it .
• Now comes to our dough ,divide it into small portions , make a cyliderical long and thin structure like a very thin cucumber and put in the boiling water in the cooker , do the same with all the small portions of the dough.
• cook for 15 min on medium flame, and check by toothpick or knife that the patode cooked or not, if the knife comes clean ,then its done ,switch off the flame and let the patode cooled .
• Take a patoda and cut into thin slices, take a pan , add oil and then cumin seeds now add the slices in it ,roast them for a few min.
• Now our patode is ready to eat , serve it with hot tea .............