coriander garlic chutney

Ingredients:

• Fresh Coriander -- 1 bunch chopped
• Garlic -- 8-9 cloves Peeled
• Green chillies -- 7
• salt to taste
• onion -- 1 small chopped
• Tomato -- 1 medium chopped
• Cumin seeds -- 1 tbsp
• Coriander powder -- 1/2 tbsp
• Water -- as required
• Lemon jiuce -- 2 tbsp

Method of Preparation:

• Blend all the ingredients in a blender and make a fine paste.
• Add water if needed at the time of blending.
• Add lemon juice.           

This chutney can be served as a dip with pakoras,samosas and all indian snacks.

 Another variation of this chutney can be made  by adding mint leaves instead of coriander .