Ingredients:
for stuffing:
1. 1 bowl Lauki(ghiya) shredded finely.
2. coriander powder.
3. cumin seeds,
4.green chilli (finely chopped)
5.pinch of garam masala
6.1/2 tsp chaat masala.
7.salt to taste.
8. 1 tbsp oil.
9. coriander leaves (finely chopped)
for parantha:
1. 2 bowl flour .
2.2 cups of water .
3.salt to taste.
4.1/2 tsp ajwain .
5.oil
method:
1. take a pan , heat it and add oil.
2.when the oil is heat enough ,add cumin seeds, when cumin seeds starts crackle add coriander powder,now add lauki, salt, chaat masala, garam masala, green chilli.
3.cook the mixture till the water evaporates ,now add coriander leaves.
4.leave for few mins to cool.
5.mix all the ingredients except water for parantha , add water as required and make a soft dough keep the dough for rest some time.
6.Now take a ball out from the dough and roll it like a puri
7. Take a ball(ping pong ball sized) of lauki stuffing, keep it on the puri and close the puri over stuffing.
8. press the resulting dough gently and dusting with flour ,roll it like a chapati.
9. Put it on a hot tawa ,when it gets little brown ,apply oil on both side,keep turning and roasted till it gets golden brown.yummy paranthas are ready.
10.serve with curd and pickle.
