Chhole Bhature

                                                                                  

Preparation time : 20 mts
Cooking time : 30 mts
Serves : 4 to 6 people

Ingredients:

For Bhatura

• 2 cup All Purpose flour 
• 1/4 cup Semolina 
• Salt to taste
• 1 tsp Sugar
• 1/4 tsp Baking Soda
• 1/4 cup Yogurt
• 1/4 cup water

Chhole Masala

• 1 cup Chana, soaked in water overnight
• 4 tbsp Oil
• 1 tsp Cumin seeds
• 2 Bay Leaves
• 1 Big Onion finely chopped
• 1 tbsp Ginger garlic paste
• 2 Tomatoes Finely chopped
• 1 tbsp Chana Masala
• 1 tsp Red Chilli powder

Method

To Make Bhatura

• Take maida in a deep bowl, add sooji, baking soda, salt to taste. Mix well.
• Add yogurt and mix well.
• Add water and start to knead in to stiff dough.
• Once dough is ready, cover and keep it to rest for 4 hours.
• After 4 hours divide dough in small balls. Roll in big size poori.
• Deep fry until gets golden color from both sides.

To make Chhole

• Heat up oil, add cumin seeds, onion and cook until onion gets golden brown.
• Add ginger garlic paste and cook for 2 mts.
• Add chana masala and cook for 2 mts.
• Add tomatoes, red chilli powder, mix, cover and cook for 5 mts.
• Add soaked chana, mix, add salt, water, cover and pressure cook until 7 to 8 whistles.
• serve with onion rings and pickle. its yumm..