Paneer Pakora

Ingredients:

• Paneer 250 gms
• Besan / Chickpea Flour 2 cups
• Rice Flour 1/2 cup
• 1/4 tsp Baking soda
• Salt to Taste
• 1 tsp Red Chilli Powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Carom Seeds

Method

• Take besan in a deep bowl, add rice flour, red chilli powder, turmeric powder, carom seeds, salt to taste, soda, mix all dry ingredients together.
• Add water slowly and make a batter of pouring consistency not too thick and thin.
• Cut paneer in to thick strips, deep in batter and deep fry till it gets nice golden color from both the sides.
• Serve with sauce or chutney!