Aloo Pakora

Ingredients:

• 1 Potato
• 1 1/2 cup Besan
• 4 tsp Rice Flour
• 1 tsp Red Chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Carom Seeds
• 1/4 tsp Baking Soda
• Salt to taste

Method

• Take besan in a bowl, add rice flour, red chilli powder, baking soda, turmeric powder, carom seeds, salt to taste, mix all dry ingredients together.
• Add water slowly and make a smooth batter.
• Peel and cut potatoes in to thin rounds.
• Deep potato rounds in besan batter and deep fry till it gets nice golden color from both  the sides.
• Serve with chutney or sauce.