Ingredients:
Karela (medium size) - 250 gm
for filling:
onion(chopped) - 2 big size
coriander pdr - 2 tbsp
fennel pdr - 2 tbsp
amchur pdr - 1 tbsp
cumin seeds - 1/2 tbsp
turmeric pdr - 1/2 tbsp
red chilli pdr - 1 tbsp
Salt - To taste
Oil - 3 big spoon
Method:
*First wash the bitter guard, peal the above skin roughly , remov ethe seeds inside it ,apply some salt on them and leave for 1/2 hr.
*Heat the oil in a pan , fry the shell of karela till they turn to golden.
*Now heat som eoil in a frying pan , add cumin seeds and then chopped onion, fry them till the onion turns golden ,add coriander pdr , turmeric pdr,fennel pdr, amchur pdr, salt, red chilli, and add some water .
*we add water to prevent the masalas from burning.
*let the the mixture cool, now fill the mixture in karelas and put all the karelas in the pan , add some water and cook them for 10 min.
*Now the sabzi is ready ,enjoy with pori or paranthas.
