Bharwan Karela(Bitter Guard)

Ingredients:

Karela (medium size) - 250 gm

for filling:

onion(chopped) - 2 big size

coriander pdr - 2 tbsp

fennel pdr - 2 tbsp

amchur pdr - 1 tbsp

cumin seeds - 1/2 tbsp

turmeric pdr - 1/2 tbsp

red chilli pdr - 1 tbsp

Salt - To taste

Oil - 3 big spoon

Method:

*First wash the bitter guard, peal the above skin roughly , remov ethe seeds inside it ,apply some salt on them and leave for 1/2 hr.

*Heat the oil in a pan , fry the shell of karela till they turn to golden.

*Now heat som eoil in a frying pan , add cumin seeds and then chopped onion, fry them till the onion turns golden ,add coriander pdr , turmeric pdr,fennel pdr, amchur pdr, salt, red chilli, and add some water .

*we add water to prevent the masalas from burning.

*let the the mixture cool, now fill the mixture in karelas and put all the karelas in the pan , add some water and cook them for 10 min.

*Now the sabzi is ready ,enjoy with pori or paranthas.