Mooli ki sabji

Raddish is full of iron and it is eaten in a lot of ways . Here i am telling a quick sabji of raddish . I learn it from my mom, papa love it very much and always ask mummy to cook this sabji.


Ingredients:

Raddish (mooli chopped as fingerchips) - 1/2 kg
onion - chopped
coriander pdr - 1 tbsp
red chilli pdr - 1/2 tbsp
cumin seeds - 1/2 tbsp
Garam masala pdr - 1/2 tbsp
oil - 2 tbsp
salt - to taste

Method:
*Boil the raddish , drain the access water.
*Heat oil in a pan , add cumin seeds ,when cumin seeds starts crackle add onion ,fry onion till they turn golden brown.
*Add all the masalas, and mooli , stir slowly that the raddish does'nt mash.
* serve with paranthas.

Bharwan Karela(Bitter Guard)

Ingredients:

Karela (medium size) - 250 gm

for filling:

onion(chopped) - 2 big size

coriander pdr - 2 tbsp

fennel pdr - 2 tbsp

amchur pdr - 1 tbsp

cumin seeds - 1/2 tbsp

turmeric pdr - 1/2 tbsp

red chilli pdr - 1 tbsp

Salt - To taste

Oil - 3 big spoon

Method:

*First wash the bitter guard, peal the above skin roughly , remov ethe seeds inside it ,apply some salt on them and leave for 1/2 hr.

*Heat the oil in a pan , fry the shell of karela till they turn to golden.

*Now heat som eoil in a frying pan , add cumin seeds and then chopped onion, fry them till the onion turns golden ,add coriander pdr , turmeric pdr,fennel pdr, amchur pdr, salt, red chilli, and add some water .

*we add water to prevent the masalas from burning.

*let the the mixture cool, now fill the mixture in karelas and put all the karelas in the pan , add some water and cook them for 10 min.

*Now the sabzi is ready ,enjoy with pori or paranthas.