Monday, November 1, 2010

Cranberry Chuteny


Ingredients:

  • 3/4 pounds tart apples chopped
  • 1/4 pounds cranberries
  • 2 cups light brown sugar
  • 1/4 cups cider vinegar
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 3/4 tsp ground cloves
  • 3/4 tsp pepper flakes
  • 1/2 pound dark raisins
  • salt to tatse

Method:

  • Put all the ingredients in a pan and cook for 30 minutes.

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