Mooli ki sabji

Raddish is full of iron and it is eaten in a lot of ways . Here i am telling a quick sabji of raddish . I learn it from my mom, papa love it very much and always ask mummy to cook this sabji.


Ingredients:

Raddish (mooli chopped as fingerchips) - 1/2 kg
onion - chopped
coriander pdr - 1 tbsp
red chilli pdr - 1/2 tbsp
cumin seeds - 1/2 tbsp
Garam masala pdr - 1/2 tbsp
oil - 2 tbsp
salt - to taste

Method:
*Boil the raddish , drain the access water.
*Heat oil in a pan , add cumin seeds ,when cumin seeds starts crackle add onion ,fry onion till they turn golden brown.
*Add all the masalas, and mooli , stir slowly that the raddish does'nt mash.
* serve with paranthas.

Mix Vegetable Raita

Ingredients:

Yogurt - 2 cup

Salt - to taste

Sugar - 1/2 tbsp

Tomato (chopped) - 1medium size

Onion (chopped) - 1 medium size

Kheera (chopped) - 1 small size

Green chilli (chopped) - 2

Roasted Cumin pdr - 1 tbsp

Chaat masala - 1/2 tbsp

Fresh coriander leaves - 2 or 3 springs

Method:

*Place yogurt to a bowl, add salt , suger , chaat masala , cumin pdr.

*Add all the vegetables and mix well.

*Sprinkle coriander leaves and serve chilled.