Raddish is full of iron and it is eaten in a lot of ways . Here i am telling a quick sabji of raddish . I learn it from my mom, papa love it very much and always ask mummy to cook this sabji.
Ingredients:
Raddish (mooli chopped as fingerchips) - 1/2 kg
onion - chopped
coriander pdr - 1 tbsp
red chilli pdr - 1/2 tbsp
cumin seeds - 1/2 tbsp
Garam masala pdr - 1/2 tbsp
oil - 2 tbsp
salt - to taste
Method:
*Boil the raddish , drain the access water.
*Heat oil in a pan , add cumin seeds ,when cumin seeds starts crackle add onion ,fry onion till they turn golden brown.
*Add all the masalas, and mooli , stir slowly that the raddish does'nt mash.
* serve with paranthas.
Ingredients:
Raddish (mooli chopped as fingerchips) - 1/2 kg
onion - chopped
coriander pdr - 1 tbsp
red chilli pdr - 1/2 tbsp
cumin seeds - 1/2 tbsp
Garam masala pdr - 1/2 tbsp
oil - 2 tbsp
salt - to taste
Method:
*Boil the raddish , drain the access water.
*Heat oil in a pan , add cumin seeds ,when cumin seeds starts crackle add onion ,fry onion till they turn golden brown.
*Add all the masalas, and mooli , stir slowly that the raddish does'nt mash.
* serve with paranthas.
